Biochemical Attributes of Herbs

Biochemical Constituents, Pharmacological Attributes & Applications of Natural Herbs:

It seems convincing to give a brief information sheet about the herbs recommended in this blog, so that the facts behind their recommendation can be revealed. moreover, users can have better idea to discriminate about their usages. I too, strongly believe in the same and written a post on it. So, placed below is the list of links for certain plants which shall be keep on growing with time. so keep watching, this page.

1. Phyllanthus emblica: [emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, amla, amalika]
2. Cocos nucifera [Coconut, Kookos, or Kookospahkina, Noix de coco, Kokosnuss, Niu, Thenggai, Nariyal]
3. Citrus limon [Lemon : നാരങ്ങ, သံပယိုသီး, नींबू,  எலுமிச்சை,  నిమ్మ, कागति, લીંબુ,]
4. Murraya koenigii [Curry Plant]
5. Sesamum indicum, [Black sesame]
6. Allium cepa [Onion]
7. Rosmarinus officinalis [Rosemery]
8. Salvia officinalis [Sage] 
9. Amaranthus albus [Amaranth]
10. Acacia concinna Shikakai
11. Eclipta prostrata Bhringraj 
12. Cinnamomum zeylanicum [Cinnamon दालचीनी ]